Peppers

Cayenne Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 16"

Fruit Size: 3" x .25"

Days to Maturity: 65-70

Heat Factor: 7/10

Scoville Heat Units: 30,000-50,000

Plant Type: Hybrid

Description: Fruit turning from lime green to crimson red at maturity. 6 x hotter than jalapeno, 1/3-1/10 heat of a habanero

Chili Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 12"

Fruit Size: 4" x 1"

Days to Maturity: 80

Heat Factor: 2/10

Scoville Heat Units: 1,000-1,500

Plant Type: Hybrid

Description: Pungent, long, tapered, medium thick peppers that turn deep red when ripe. Use fresh or dried.


Chocolate Bell Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 12"

Fruit Size: 4" x 3.5"

Days to Maturity: 70

Heat Factor: 0

Scoville Heat Units: negligible

Plant Type: Hybrid

Description: Chocolate colored, sweet flavored fruits that are considered sweetest of all bell peppers

Green Bell Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 12"

Fruit Size: 4" x 3.5"

Days to Maturity: 75

Heat Factor: 0

Scoville Heat Units: negligible

Plant Type: Heirloom

Description: The standard green bell pepper. Perfect stuffing pepper that is thick walled, tender, and flavorful

 


Habanero Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 16"

Fruit Size: 2" x 1"

Days to Maturity: 95-100

Heat Factor: 9/10

Scoville Heat Units: 100,000-350,000

Plant Type: Hybrid

Description: Searing hot/spicy pepper only second to ghost chili pepper. Pungent, smoky quality and great aroma that is said to be irresistible in sauces and salsas.

 

Jalapeno Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 16"

Fruit Size: 3" x 1"

Days to Maturity: 75

Heat Factor: 4/10

Scoville Heat Units: 2,500-5,000

Plant Type: Hybrid

Description: Dark green, medium hot thick walled peppers. Traditional favorite for hot/spicy pepper


Poblano Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 16"

Fruit Size: 4"

Days to Maturity: 65

Heat Factor: 4/10

Scoville Heat Units: 2,500-5,000

Plant Type: Hybrid

Description: Mildly pungent, heart shaped peppers that ripe from dark green to deep red. Pepper has a natural smoky flavor that is great sautéed, roasted, fried, or in salsa. Fully ripened red peppers are said to be hotter and more flavorful.

Red Bell Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 12"

Fruit Size: 3" across

Days to Maturity: 60-80

Heat Factor: 0

Scoville Heat Units: negligible

Plant Type: Hybrid

Description: Sweet and mild flavored pepper. Naturally high in Vitamin C. Great sautéed, roasted, grilled, or raw on salads

 


Sweet Banana Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 12"

Fruit Size: 6-7" x 1.5"

Days to Maturity: 72

Heat Factor: 0

Scoville Heat Units: negligible

 

Plant Type: Heirloom

Description: Mild but tangy yellow peppers turning red upon full maturity. A favorite for pickling.

Sweet Cubanelle Pepper

Exposure: Full Sun

Height: 18-24"

Spread: 12"

Fruit Size: 6-7" x 1.5"

Days to Maturity: 70-80

Heat Factor: 0

Scoville Heat Units: negligible

Plant Type: Hybrid

Description: Mild pepper best picked when yellow - green, used primarily for roasting or frying.


Yellow Bell Pepper

Exposure: Full Sun

Height: 22-26"

Spread: 12"

Fruit Size: 5" x 4"

Days to Maturity: 62-73

Heat Factor: 0

Scoville Heat Units: negligible

Plant Type: Hybrid

Description: Continuously set fruit that is light green to golden yellow at maturity. Fruit is thick walled, very sweet, and mild.


Definitions

Plant Type:

Hybrid - A cross of compatible types of plants by plant propagation.  Seed of hybrid do not produce offspring with identical traits to original parent plant.

Heirloom - Vegetable seed saved and grown by gardeners for generations.  Plants are open pollinated and seed of these plants will produce offspring identical in traits to original parent plants.

 

CLOSED  FOR THE SEASON!
REOPEN MAY 2024